Jamaica in Janesville - Hosted by Len & Cari Anhold

Appetizer(s)	Len Anhold	Spicy Chicken Strips
Bread	Cari Anhold
Salad	Ted McIntyre	Mixed Greens & Vegetables
Soup	Alli Kutschat	Minestrone
Main Course	Dan Anhold	Caribbean Pork
Side Dish(es)	Amy Anhold	Rice w/
Desert	Kim Fox - Lemmermann	Molten Chocolate Cake
After Dinner Drinks	Jeff Lemmermann	Caribbean Kiss & Caribbean Punch

Caribbean Punch

	1 Fifth Red Wine,
	1 Fifth Whiskey
	2 Cups Rum
	2 Oz. Benedictine
	3/4 Cup Apricot Brandy
	3/4 Cup Triple Sec
	3 Cups Orange juice
	2 Cups Lemon Juice
	Fresh Fruit

Mixing instructions:

In a 2 gallon punch bowl, Mix ingredients. Add mold or block of ice. Garnish with lemon, orange and/or lime slices. (Makes about 30 servings.)

Caribbean Kiss

Ingredients:

	6/18 Dark rum (well aged)
	3/18 Amaretto
	3/18 Kahlua
	6/18 Cream
	Cinnamon
	Brown sugar

Mixing instructions:

Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994